Coach opens first restaurant in Singapore at Jewel Changi Airport

Handout Coach, a renowned luxury fashion brand, is bringing its concept of "expressive luxury" to the dining table with the opening of The Coach Restaurant Singapore at Jewel Changi Airport on Friday, October 31. This new restaurant marks Coach's most ambitious venture into the hospitality industry, joining The Coach Coffee Shop and a newly renovated retail space at Jewel. Together, these spaces create a destination where food, fashion, and community come together under one roof.

"As we continue to explore new ways to connect with our customers beyond the traditional retail experience, The Coach Restaurant represents a bold expression of our brand’s creativity and craftsmanship through culinary tastes," said Todd Kahn, Coach CEO and brand president, in a statement. "Every detail, from the placemats and aprons to the porterhouse steak, has been thoughtfully designed with the Coach culture in mind."

Overlooking Jewel’s iconic Rain Vortex, the 56-seat restaurant reimagines the classic New York City steakhouse through Coach’s modern, playful lens. Design details pay tribute to the brand’s leathercraft heritage — from glove-tanned leather napkin cuffs and menu covers to a striking full-size yellow taxi cab suspended overhead.

Handout The warm, intimate space includes a 10-seat bar and a 10-seat chef’s counter facing an open woodfire kitchen helmed by head chef Kurt Sombero, known for his work at Burnt Ends and Meatsmith Little India.

The menu features steakhouse favorites such as USDA Prime cuts, Japanese Satsuma Wagyu A5, and a showstopping porterhouse served with roasted garlic and butter molded in Coach’s signature “C.” Guests can also enjoy Dover sole with citrus caper brown butter, lemon thyme roasted chicken, and Maine lobster with black pepper hollandaise.

Adding a touch of nostalgia, the “Street Eats” section pays homage to New York with pizza slices, hot dogs, and the Coach Cheeseburger.

Handout To finish, diners can indulge in a towering 20-layer chocolate cake, PB&J Baked Alaska, and classic New York cheesecake. The 100-bottle all-American wine list — curated by sommelier Jane Yoon — and inventive cocktail program complete the experience.

"With The Coach Restaurant in Singapore, we are reimagining the classic New York steakhouse through the lens of today," said Marcus Sanders, Coach’s vice president of global food and beverage. "Singapore is renowned for its dynamic food culture and global community, making it the natural choice to host our hospitality concepts."

The Coach Restaurant Singapore is open daily from 11:30 a.m. to 10 p.m.